eBooks from Mitchells Publications
All the following titles are available from Amazon.com as Kindle Editions:
- Apple Country Cooking
- As the Mill Wheel Turns: Tasty, Traditional Biscuits and Breads
- At the Table in Colonial America: 1700-1776
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Bowl of Soup, a Crust of Bread, and Thou, A
- Butter 'em While They're Hot
- Christmas Season During Slavery Times
- Civil War Celebrations: Holidays and Festivities During the War, in Spite of the War
- Civil War Plants and Herbs
- Colonial Christmas Cooking
- Colonial Foodways in the 1600's
- Colonial Spices and Herbs
- Colonial Sweets and Spirits
- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Confederate Home Cooking
- Confederate Receipt Book 1863
- Cooking for the Cause
- Cooking in Young America: 1780-1850
- Crumbs Between the Covers: Homemade Bread for In and Out of Bed
- Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850-1901
- Delightful Dreams of Dixie Dinners
- Dining Cars and Depots: Train Food in America
- Divided Christmas: Four Years of Civil War Yuletides
- Four Centuries of American Herbs
- French Cooking in Early America
- German Cooking in America
- Good Food, Good Folks, Good Times: Just Being Southern
- Good Land, The: Native American and Early Colonial Food
- Grace in Skirt and Sleeve: Victorian Ladies' Clothing 1894–1901
- Great American Apple, The: At the Very Core of Our Culture
- Grist Mill Quick Loaf Breads
- Just Naturally Sweet
- La Cuisine Française des Premières Années de l'Amérique du Nord
- Ladies' Clothing in the 1830's
- Lick and a Promise, A: Relaxing Recipes and Wise Words
- Loaves of Love: Wholegrain Yeast Breads
- Magic in the Pot: Louisiana Food Traditions
- Mammy: the Hand that Rocked the South
- Men's Clothing 1760-1785
- Northern Ladies' Civil War Fashions 1861–1865
- Northern Ladies' Civil War Recipes
- Pack the Skillet: American Pioneer Cooking
- Plain Food and High Thinking: An Anecdotal History of White House Entertaining 1901-1953
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Powers of Endurance: Women in Wartime 1861-1865
- Presidential Flavors: White House Food and Entertaining 1800–1953
- Real South Cooking: Authentic, Traditional Southern Food
- Refreshments Now and Then: Colonial, Victorian, and Contemporary Sweets
- Revolutionary Recipes: Colonial Food, Lore, and More
- Salad Days: Super Salads and Delicious Dressings
- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking
- Southern Born and BREAD
- Southern Hospitality and Recipes to Share
- Southern Ladies' Civil War and Antebellum Fashions 1855–1865
- Southern Mountain Cooking
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Suited to a Tea
- Sweet Memories of Christmas Cookbook
- Sweet 'n' Slow: Apple Butter, Molasses, and Sorghum Recipes
- Take-It-Easy Good-Times Cookbook, The: Easy, Economical, Exciting Entrees
- That Palace in Washington: An Anecdotal History of White House Entertaining 1800-1850
- True Grist: Buckwheat Flour and Cornmeal Recipes
- Union Army Camp Cooking
- Victorian Christmas Celebration Cookbook
- Victorian Parlors and Tea Parties
- Victorian Travel and Pleasures of the Table
- Waking Up Down South: Southern Breakfast Traditions
- Well, Bless Your Heart, Vol. I: Health-Conscious Recipes for Breakfast and Lunch
- Well, Bless Your Heart, Vol. II: Health-Conscious Dinner Recipes
- Women's Clothing in the Revolutionary War Era 1765–1783
- Yanks, Rebels, Rats, and Rations: Scratching for Food in Civil War Prison Camps
