Food History Books: Reprinted, Used, and Rare
from Mitchells Publications

A

• American Cookery, by Amelia Simmons
• American Frugal Housewife, The, by Lydia Maria Child

B

• Beecher, Catharine: Miss Beecher's Domestic Receipt-Book
• Boston Cooking-School Cook Book, by Fannie Farmer
• Boston Cooking School Cook Book, by Mary J. (Mrs. D. A.) Lincoln

C

• Carving and Serving, by Mary J. (Mrs. D. A.) Lincoln
• Child, Lydia Maria: The American Frugal Housewife
• Creole Cookbook, The Picayune's

D

• Dover Publications Food History Classic Reprints

E

F

• Farmer, Fannie: Boston Cooking-School Cook Book

G

• Good Housekeeper, The, by Sarah Josepha Hale

H

• Hale, Sarah Josepha: The Good Housekeeper
• Home Helps, by Mary J. (Mrs. D. A.) Lincoln

I

J

K

L

• Leslie, Eliza: Miss Leslie's Directions for Cookery
• Lincoln, Mary J. (Mrs. D. A.)
  • Boston Cooking School Cook Book
  • Carving and Serving
  • Home Helps

M

• Miss Beecher's Domestic Receipt-Book, by Catharine Beecher
• Miss Leslie's Directions for Cookery, by Eliza Leslie

N

O

P

• Picayune's Creole Cookbook, The

Q

R

• Randolph, Mary: The Virginia Housewife Or, Methodical Cook

S

• Simmons, Amelia: American Cookery

T

U

V

• Virginia Housewife Or, Methodical Cook, The, by Mary Randolph

W

Y

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Copyright © 2001–2006 Patricia B. Mitchell.